The recipe from Lobster Chef of the Year Chef Kerry Altiero :
Being that my notion of "Going South" in winter means I go the 'Keag store in South Thomaston for a bowl of chowder, I get my vacation any old time by eating the foods of "Where it is warm". This usually involves Chili peppers, lime juice & Cilantro. We call this group "The Usual Suspects".
We will be serving this "Lobster Cocktail" in a Martini or Cosm