(NEWS CENTER) -- Summer is winding down, but your garden is probably still going strong.
Guiding Stars Chef Erin Dow visited the Morning Report to share some recipes on how to use up all those extra garden veggies to boost the nutrition in your everyday meals. She made us her pumpkin and pork chili with kale, and a "pumped up" pumpkin bread. She also uses the bread recipe for banana bread.
If you're interested in learning more about produce substitutions, click here.