LIMESTONE, Maine (NEWS CENTER) -- Warm up in these cold temperatures with a recipe for smoked turkey - packed with a kick - thanks to the Aroostook Fire Protection District 1.
4-5 tbls. spicy rub of your choice
1-2 tbls. olive oil
1 whole turkey
mesquite wood chips
Mix the rub and olive oil together, and rub it on the turkey, both under the skin and over it. Set the turkey in your smoker, filled with mesquite chips. The turkey should cook 5-6 hours before done (depending on the size - turkey should have an internal temperature of at least 165*).