Ground Turkey Casserole with Lincoln Fire Department

8:17 AM, Oct 31, 2011   |    comments
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LINCOLN, Maine (NEWS CENTER) -- It's that time of year, when the air turns chilly, and what better way to warm up than a nice hot meal?  Audry Amann fires it up this week with the Lincoln Fire Department, making ground turkey casserole.

You'll need:

1 green pepper, chopped

1 medium onion, chopped

1 lb. ground turkey

1/2 t. black pepper

1/2 t. oregano

1/2 t. garlic powder

1, 16 oz. can tomato sauce

2 c. water

1 c. mushrooms

8 oz. pasta (shells, macaroni)

8 oz. grated cheese (cheddar, mozarella)

Brown turkey with green pepper and onion. Mix in seasonings, tomato sauce, water and mushrooms. Simmer for 15 minutes. Spoon small amount of sauce into a greased 9x13" pan to cover the bottom. Top with *uncooked* pasta. Cover with remaining sauce and top with cheese. Cover with foil and bake at 350* for about 25 minutes. Let stand a few minutes before cutting.












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