KATHY GUNST'S POTATO AND CHEDDAR CHEESE SOUP
Kathy Gunst is the author of "Notes From a Maine Kitchen." She also writes for Yankee Magazine. Her latest article, "Soup for a Crowd," is featured in the March/April edition of the magazine. The article is on a new twist on potlucks, dinners featuring a variety of soups.
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For more information on Yankee Magazine click here: YANKEE MAGAZINE