Amy Bouchard's Gingerbread Whoopie Pies

10:33 AM, Nov 23, 2012   |    comments
  • Share
  • Print
  • - A A A +
  • FILED UNDER

Amy Bouchard's Gingerbread Whoopie Pies

WHOOPIE PIE SHELLS

2 ½ heaping cups of flour

1 ½ teaspoons baking soda

1 teaspoon cinnamon

1 ½ teaspoons ginger

¾ teaspoon salt ½ cup shortening

½ cup granulated sugar

1 egg

1 cup molasses

½ cup sour milk (1 teaspoon vinegar added to the milk)

¼ cup hot water

 

Preheat oven to 350 degrees. Sift together dry ingredients, flour, baking soda, cinnamon, ginger & salt. Mix shortening, sugar, and egg together then add the molasses. Start adding ½ the dry mix then add sour milk to the rest of the dry mix then the hot water. Mix until smooth. Scoop rounded spoonfuls onto a greased or parchment paper lined baking sheet. Bake at 350 degrees for 10-12 minutes. When cool, place a spoonful of whoopie pie filling on a whoopie shell then place another whoopie shell on top so the filling is in the center like a sandwich.

WHOOPIE PIE FILLING

6 heaping tablespoons fluff

2 tablespoons vanilla ( if using artificial vanilla you may use more)

4 tablespoons flour

4 tablespoons milk

4 cups confectioners sugar

1 ½ cups vegetable shortening

 

Add all ingredients in a bowl and beat until smooth. Then place scoop of filling between two of the shells and enjoy!

 

Most Watched Videos