Sweet & Spicy Chicken Wings from Earth at Hidden Pond

5:39 PM, Aug 26, 2013   |    comments
  • Share
  • Print
  • - A A A +
  • FILED UNDER

Chef Justin Walker's Sweet & Spicy Chicken Wings

5 lbs chicken wings

Sauce

6 T toasted cumin seed
2 T sweet paprika
6 T chopped shallots
3 T chopped garlic
1 c. Sherry vinegar
1/4 c. Soy sauce
1 c. Beer
1 c sugar
10 T fish sauce
3 T salt

Combine all ingredients except fish sauce and reduce until syrupy
Once cool season with fish sauce

Brine for wings

1 gal cold water
2 c. Butter milk
1 t chile flake
1T pepper corns
1 hd garlic/ halved
2 stalks celery/2 inch pieces
1 onion rough chopped
1/2 c. Salt
1/8 c. Sugar

Combine all ingredients
Add wings too brine
Let stand over night

For wings

Take wings out of brine
Prepare a steamer
Steam wings until just done
Let wings cool
Once cool fry wings in 350 degree oil until brown
Coat in wing sauce and let set for two minutes

Serve with ranch and shaved fennel

Most Watched Videos