LYNN'S ONE POT WONDER RECIPE
Bring a pot of sea water, or heavily salted water, to a boil. Cut red potatoes into big chunks and layer them in the bottom of the pot. Husk corn and lay the ears across the pot in one layer above the potatoes. Place lobsters on top of the ears of corn. Cover and cook for ten minutes. Then, place the steamers on top of the lobsters, cover and cook everything for an additional five minutes. Serve hot.