Tuesday's Slim for Summer Tips

5:10 PM, Mar 27, 2013   |    comments
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Jackie Conn's tips of the day include:

13. Just because it says "low-fat" or "no-fat" on the label don't assume it's a reduced calorie food.

14. Think of meat as a garnish instead of the main ingredient in a meal.

15. Arrange your kitchen so that it's easy to snack on the lower fat /lower calorie foods.

16. Most diet frozen entrees are not enough food to make a satisfying meal.


If you missed past SLIM FOR SUMMER tips here they are:

1. Go grocery shopping on a full stomach to reduce impulse purchases.

2. Make a list of the items you need and stick to it.

3. Shop on the outer aisles where you find dairy, meat and produce.

4. If there isn't an item on your list on an inner aisle, don't go down that aisle.

5. Marketing buzzwords like gluten free, fat free, whole grain, antioxidants, etc. don't guarantee that these foods are good choices.

6. Read your labels. The most important information is calories per serving and serving size.

7. Fruit and vegetables make great snacks and actually cost less per pound than greasy, salty processed snacks.

8. Lean meats are a good source of protein and the body works harder (burns more calories) to digest lean protein than digesting fat or carbohydrates.

9. Weight loss doesn't take willpower or super-human strength; it takes a plan.

10. Start your plan with a small, easily achieved goal and decide what steps you'll take to reach your goal.

11. Every little goal adds up and brings you to big success!

12. Weight loss goals aren't just about numbers on the scale; behavior modification goals are important for lasting weight loss.

Check back daily for more SLIM FOR SUMMER tips. And watch for our next SLIM FOR SUMMER story on 207 on Thursday, April 4th.

For more information on Jackie Conn click here: JACKIE CONN

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