Cocktail recipes for Fish Bones

8:12 PM, Dec 21, 2012   |    comments
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Hot Maple Rum Toddy
(Courtesy: Fishbones Grill, Lewiston and Table Arts Media)
Serves 1

One glass chai tea, steeped
1 teaspoon maple sugar candy
1 butter pat, about ½ teaspoon
1 ounce Bartlett's Rusticator Rum
1 cinnamon stick
Loose maple sugar
Maple syrup

You will need an Irish coffee glass or small mug. Put the maple sugar in a small shallow saucer. Pour a few tablespoons of maple syrup in the bottom of another small saucer. Dip the rim of the glass first in the maple syrup, then in the maple sugar. Put maple candy in bottom of glass and crush. Add hot chai, rum, and cinnamon stick. Top with pat of butter.

"Blueberry Pie" with Mulled Blueberry Wine
(Courtesy: Fishbones Grill, Lewiston and Table Arts Media)
Serves 8

4 cups Wyman's blueberry juice
1 750 ml bottle, Winterport Blueberry Wine
1 clementine, halved
2 cinnamon sticks
4 whole star anise
8 whole cloves
1 vanilla bean, split
¼ cup brown sugar
2 graham crackers, in fine crumbs
½ cup granulated sugar
2 teaspoons ground cinnamon
8 ounces heavy cream
Grated nutmeg

Put the juice, wine, cinnamon sticks, star anise, vanilla bean, and brown sugar in a saucepan and heat to boil, quickly reducing to simmer 5 minutes more.

Mix the graham crackers crumbs, granulated sugar, and ground cinnamon and put in the bottom of a shallow saucer.

Halve the clementine and use it to wet the rim of the glasses. Upend each glass in the graham cracker mixture. Fill each glass ¾ full pouring mulled juice/wine through a strainer. Gently top wine with heavy cream in a thin layer. Add pinch of grated nutmeg.


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