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Amy Bouchard's Classic Whoopie Pies

5:24 PM, Nov 15, 2012   |    comments
Amy Bouchard's Old Fashioned Molasses Whoopie Pies
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AMY BOUCHARD'S CLASSIC WHOOPIE PIES

WHOOPIE PIE SHELLS
4 heaping cups sifted flour
2 teaspoons salt
2 teaspoons baking soda
1 cup cocoa
2 cups sugar
1 cup hot water
1/2 cup butter
1/2 cup shortening
1 cup sour milk or 1 tablespoon vinegar and milk to make 1 cup
2 eggs
1 teaspoon genuine vanilla or 2 teaspoons imitation vanilla

Mix together shortening, butter, sugar, eggs and vanilla. Sift together dry ingredients and set aside. Add milk, cocoa and hot water. Then add the dry ingredients. Scoop large rounded spoonfuls of batter onto a greased cookie sheet and space at least 2" apart. Bake at 350 degrees for 10 minutes.

WHOOPIE PIE FILLING
6 tablespoons fluff
4 tablespoons vanilla(this is not a typo)
4 tablespoons flour
4 tablespoons milk
4 cups confectioners sugar
1 1/2 cups shortening

Add all ingredients in a bowl and beat until smooth. Then place scoop of filling between two of the shells and enjoy!

 

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