ROASTED RUTABAGA FROM HANNAFORD CLOSE TO HOME
A printable version of Jennifer Thomas' recipe for Roasted Rutabaga can be found on the 207 Kitchen section of our website.
Prep time 15 min
Cook time 40 min
2-3 Tbsp olive oil
1Tbsp dried Italian herb mix
1 tsp sugar
2 tsp Kosher salt
Heat oven to 400 degrees. Peel rutabaga and cut into 1/2 inch cubes. Place cubes in mixing bowl and drizzle with olive oil. Shake rutabaga in bowl to make sure all pieces are covered. Sprinkle rutabaga with remaining ingredients. Shake again. Lie rutabaga on a non-stick baking pan. Roast in oven until edges are brown and rutabaga is tender. About 30-40 min. Stir about half way through to prevent sticking. Freezes well!
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