Alisson's Restaurant's Seafood Fettucine

2:40 PM, Sep 5, 2012   |    comments
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Alisson's Restaurant's Seafood Fettucine

3 jumbo shrimp
4 oz. of Scallops
2 oz. lobster meat
2 tbsp butter
½ tbsp. of minced garlic
½ tbsp. shallots
Pinch of salt, pepper and fresh basil
2 tbsp white wine
¾ cup heavy cream
½ cup grated parmesan cheese
2 tbsp shave asiago cheese
8 oz. Fettuccine

Sauté minced garlic and minced shallots with butter in a frying pan. Add a pinch of salt and pepper and the fresh basil. Add all of the seafood and then add heavy cream. Begin thickening up sauce with grated parmesan cheese and shaved asiago. Toss in cooked fettuccini, place on plate and garnish with shaved asiago cheese, freshly chopped parsley and lemon.

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